Patty Melt

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝟮 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀):
Patties:
450g (1 lb) lean ground beef (90–93% lean)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt & black pepper
Sandwich:
4 slices sourdough bread
4 slices reduced-fat provolone cheese
2 slices reduced-fat cheddar cheese
1 large onion, thinly sliced
1 tbsp butter
1 tsp olive oil
1 tsp Worcestershire sauce (optional)
Cooking spray

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Season the ground beef with garlic powder, onion 
	powder, paprika, salt, and pepper. Divide 
	into 2 thin patties.
2. Heat a skillet over medium-high heat and cook the 
	patties for 3-4 minutes per side until browned. 
	Set aside.
3. In the same skillet, cook the sliced onions with butter 
	over medium heat for 12–15 minutes until deeply 
	caramelized. Stir in Worcestershire sauce if using.
4. Lightly butter one side of each bread slice.
5. Assemble each sandwich:
Bread
Provolone
Beef patty
Caramelized onions
Cheddar
Bread
6. Grill over medium heat for 3–4 minutes per side until 
	the bread is crispy and golden and the cheese 
	is completely melted.
7. Slice in half and serve immediately.